South Australian Almonds, grown Insecticide free, caramelised with a hint of Cinnamon. A traditional Bavarian recipe made with premium Australian Almonds. Great crushed up on Ice-cream or as a stand alone snack

South Australian Almonds, grown Insecticide free, dry roasted with Tamari. (A wheat free low salt soy) Great with wine.

Australian Almonds – Pesticide Free / Raw (350g)

Experience the pure, natural taste of premium Australian-grown almonds. Sourced directly from South Australia, these pesticide-free, raw almonds offer a clean, wholesome flavour and a satisfying natural crunch. Because they are raw and unprocessed, you get to enjoy the full, nutrient-dense profile that only high-quality Australian produce provides.

Whether you’re snacking straight from the bag, activating them for smoothies, or using them as a base for your own homemade almond milk or nut butter, these raw almonds are a versatile pantry essential.

• Origin: 100% Australian Almonds, grown in South Australia.
• Quality: Pesticide-free, raw, and natural.
• Size: 350g.

Vietnamese Cashews freshly roasted with a hint of salt.

Vietnamese Cashews, caramelised with the added taste of Natural South Coast honey. A popular treat.

Experience an extraordinary collision of rich Australian produce and coastal Japanese flavor. We take premium local macadamias and slow-roast them to buttery perfection before tossing them in an umami-rich seaweed and a mild, refreshing hit of wasabi and salt. The clean warmth of the wasabi cuts through the rich, creamy nut, while the savory seaweed adds an addictive mineral depth to every bite.

Winner of the Bronze Medal at the Australian Food Awards in Melbourne in 2016.

Australian (NSW) Macadamias roasted with Macadamia oil. Surprisingly nice and nothing like a Salt n’ Vinegar chip. A favourite for sure!

The ultimate expression of pure, uncompromised quality. We source the top tier of local Australian macadamias and slow-roast them exclusively in pure macadamia oil—amplifying their natural, buttery richness without introducing unwanted flavors. Hot out of the roaster, each nut is finished with a delicate dusting of mineral-rich Himalayan pink salt to elevate its native sweetness.

Raw Macadamias Style 1 SP. Super Premium from the Northern Rivers of NSW. Lismore. The best tasting, best quality whole kernels. You will not get better, simply the best nature can supply!

This Macadamia Nut Cracker is one of the best single Macadamia Cracker Mechanisms ever designed. This Macadamia Cracker makes light work of what is refuted to be the “hardest nut in the world” This cracker is designed specifically for The Macadamia Kernel, though can be used on other shell nuts.. With its adjustable size jaws, upgraded materials and ergonomic we believe the Series IV Cracker to be the best nut cracker on the market. It just keeps on Cracking, Nut after Nut!

A vibrant, aromatic celebration of subtle heat and rich Australian produce. We take premium local macadamias and slow-roast them in pure macadamia oil to unlock their deep, buttery richness. While still warm, each batch is dusted with genuine Kashmiri chilli and a touch of fine salt. Celebrated for its brilliant ruby-red hue and mild, fruity warmth, Kashmiri chilli provides a rich, earthy flavor profile that highlights—rather than overwhelms—the creamy nut center.

Caramelised Australian (NSW) Macadamias with that extra flavour of Natural South Coast Honey.

Take a Caramelised Macadamia  add a smidge of Local NSW Honey and a generous coating of small grain Coconut.  Bliss Bombs!  i A great Summer Nut! Available in 350g also.

Honey Chilli Macadamias

Artisan Roasted Australian Macadamias with Stringybark Honey, Dual-Chilli Heat & Himalayan Pink Salt

Heat Level : mild

Description:

Elevate your snacking with a bold Australian classic, reworked for the discerning palate. We start with premium local macadamias, slowly tossed in raw organic sugar to build a rich, golden caramel coating. Just as the glaze sets, we gently fold in dark, aromatic local stringybark honey alongside a dusting of vibrant Kashmiri chilli and sharp cayenne pepper—preserving the fresh, floral notes of the honey while blooming the natural oils and warmth of the spices. A final touch of mineral-rich Himalayan pink salt locks in the perfect balance of sweet, heat, and savory crunch.

The Craft Behind the Crunch:

• Local Australian Macadamias: Rich, buttery, and locally sourced.

• Raw Organic Sugar Caramel: Slow-caramelised for a clean, brittle glaze.

• Late-Bloomed Honey & Chilli: Native stringybark honey paired with Kashmiri chilli for rich ruby color, finished with cayenne pepper for a sharp, lingering kick.

• Himalayan Pink Salt: Brings out the natural depth of the nut and caramel.

Ingredients:

Australian Macadamias, Raw Organic Sugar, Local Stringybark Honey, Kashmiri Chilli, Himalayan Pink Salt, Cayenne Pepper.

Available Sizes: 100g (Pouch) | 350g (Share Pack)

It might sound unexpected for a macadamia, but one bite proves why this unique creation has become a cult favorite among our regulars. We take premium local macadamias and slow-roast them in pure macadamia oil to unlock their natural, buttery richness. While still warm, they are tossed in aromatic garlic powder and mineral-rich Himalayan pink salt, creating a deeply savory flavour that coats every curve of the nut.

Delicious fresh Peanuts caramalised with a hint of salt.  Not too much, not too little, just right.  Try out salted caramel peanuts!

Kri Kri is an Asian style of cooking an Australian Peanut. It has a crunchy coating (wheat based) on the outside. Our Chilli has a 20 second fuse, that is, takes a little while for the heat to come through. Great with Beer.

Australian “Kingaroy peanuts” caramalised with a generous dose of toasted sesame seeds. My most popular caramelised peanut!

Australian “Kingaroy peanuts” caramelised. Peanuts and sugar, that’s it! Like me, sometimes, simple is best!

Australian “Kingaroy peanuts” Caramalised with a “summery” dose of Coconut. Who would have thought such a blend would taste simply sensational!

Kri Kri is an Asian style of cooking an Australian Peanut. It has a crunchy coating (wheat based) on the outside. Great with Beer.

Australian Pecans from Moree NSW with “Pure” Canadian Maple Syrup. A decadent treat. Great in salads even!

Australian Pecans (350g)

Experience the fresh, wholesome flavour of 100% Australian Pecans. Hand-packed by Batemans Bay Nut Roasting Company, these pecans are perfect for healthy snacking or elevating your culinary creations. Enjoy the natural, buttery texture that sets Australian-grown nuts apart.

• 100% Australian Grown
• Net Weight: 350g
• Storage: Keep in a cool, dry place to maintain maximum crunch.