Description
A vibrant, aromatic celebration of subtle heat and rich Australian produce. We take premium local macadamias and slow-roast them in pure macadamia oil to unlock their deep, buttery richness. While still warm, each batch is dusted with genuine Kashmiri chilli and a touch of fine salt. Celebrated for its brilliant ruby-red hue and mild, fruity warmth, Kashmiri chilli provides a rich, earthy flavor profile that highlights—rather than overwhelms—the creamy nut center.
Boutique-roasted to perfection, this is a sophisticated, warming bite designed for wine pairings, grazing boards, and discerning snack lovers.
The Craft Behind the Crunch:
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Vibrant Kashmiri Heat: Famous for its striking crimson color and smooth, mild, fruity spice profile.
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Pure Macadamia Oil Roast: Double-infused richness for a clean, non-greasy crunch.
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Balanced Salt Finish: Sharpens the earthy spices and enhances the nut’s natural sweetness.
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100% Small-Batch Roasted: Tossed warm so the aromatic spices cling evenly to every curve.
Ingredients: Australian Macadamias, Pure Macadamia Oil, Kashmiri Chilli, Salt.
Available Sizes: 100g (Pouch) | 350g (Share Pack)
