Description
It might sound unexpected for a macadamia, but one bite proves why this unique creation has become a cult favorite among our regulars. We take premium local macadamias and slow-roast them in pure macadamia oil to unlock their natural, buttery richness. While still warm, they are tossed in aromatic garlic powder and mineral-rich Himalayan pink salt, creating a deeply savory flavour that coats every curve of the nut.
Bold, punchy, and wildly addictive, this surprising pairing is an absolute must-try for savory snack lovers and the ultimate addition to any grazing board.
Ingredients: Australian Macadamias, Pure Macadamia Oil, Himalayan Pink Salt, Garlic Powder.
Available Sizes: 100g (Pouch) | 350g (Share Pack)
