Honey Chili Macadamias

Honey Chilli Macadamias

Artisan Roasted Australian Macadamias with Stringybark Honey, Dual-Chilli Heat & Himalayan Pink Salt

Heat Level : mild

Description:

Elevate your snacking with a bold Australian classic, reworked for the discerning palate. We start with premium local macadamias, slowly tossed in raw organic sugar to build a rich, golden caramel coating. Just as the glaze sets, we gently fold in dark, aromatic local stringybark honey alongside a dusting of vibrant Kashmiri chilli and sharp cayenne pepper—preserving the fresh, floral notes of the honey while blooming the natural oils and warmth of the spices. A final touch of mineral-rich Himalayan pink salt locks in the perfect balance of sweet, heat, and savory crunch.

The Craft Behind the Crunch:

• Local Australian Macadamias: Rich, buttery, and locally sourced.

• Raw Organic Sugar Caramel: Slow-caramelised for a clean, brittle glaze.

• Late-Bloomed Honey & Chilli: Native stringybark honey paired with Kashmiri chilli for rich ruby color, finished with cayenne pepper for a sharp, lingering kick.

• Himalayan Pink Salt: Brings out the natural depth of the nut and caramel.

Ingredients:

Australian Macadamias, Raw Organic Sugar, Local Stringybark Honey, Kashmiri Chilli, Himalayan Pink Salt, Cayenne Pepper.

Available Sizes: 100g (Pouch) | 350g (Share Pack)